Oh, hi! :D
I’ve been craving chocolate chip cookies for a while. Only having eaten recently a couple recipes from VCIYCJ from Terry Hope and Isa Moskowitz, as Rocky Roads and PB Pillows and unfortunatelly having a lack of tapioca flour, I had to search the whole intertubes for a recipe which would fit.
I found this one here! And it was the perfect match for my pantry necessities to feed a lovely friend of mine I am going to visit this sat. Wish me luck! :D
So, right to it!
Put on your Massive Attack Album from ’98, called Mezzanine, and then, assemble your Dry Stuff
1 1/4 Cup Unbleached All Purpose Flour
1/4 tsp baking soda
1/8 tsp salt
your Wet Stuff
1/2 Cup Brown Sugar
1/4 Cup (White) Vegan Sugar
1 Stick (1/2 Cup) of Soy Butter (Earth Balance)
2 TBS of ground flax mixed with 3 TBS of Warm Water (allow to sit for 2 minutes)
1 tsp vanilla extract
and Other Stuff
1 Cup Vegan Choc Chips
Now, while you dance in pretty 8 undulations and stomach undulations too, sift your dry stuff into a nice big bowl. Get all your wet stuff together. Whisk or mix your wet stuff thoroughly with a spatula. (Do not beat!). Mix your wet stuff and dry stuff together; (again with a spatula not an electric mixer).
You should have a nice stiff mousse-like dough. Mix in your vegan choc chips. Form your cookie dough with wet hands and place (with a good amount space between them) on a sheet covered in grease proof paper. Bake for 20 – 23 minutes at 300 degrees until golden brown, while you dance your ass off at the living room (if you’re alone, of course, or in front of everybody if u’re a exhibitionist!)
I hope you guys have a lovely weekend with your friends! :D