Do you guys know those days you’re so
lazy *ahem* “tired”, you don’t even wanna think about slaving away over a stove to prepare a full, hearty meal? Well, yesterday night I was on one of those days and hold your witty jokes about women and sammiches, please ¬¬”
I really was in doubt if it is really a recipe worth of posting about… But hey! This is MY blog, and in the end of the day, I get to decide what goes in it or not! \o/
I was craving a hearty, wholesome, creamy sammich, so I went for a tofu burger, a quick hummus made with the leftover chickpeas from lunch and a nice wheat and assorted grain bread, topped up with a lovely and tangy brown mustard!
So, let’s get down to it already!!!
For the Trick-Quick Hummus
Your leftover chickpeas cooked perfectly with salt and bay leaves I’m pretty sure you have hanging about your fridge (or simply open a nice can o’chickpeas, wathever!)
2 Tbsp and a lil’ bit more Extra Virgin Olive Oil
1/2 tsp Cumin
1/4 tsp Black Pepper
For the Sammich
Your favorite Veggie Burger pan-fried with a tiny lil’ drop of olive oil for three minutes each side (I used a local, organic tofu burger with sunflower seeds and veggies!)
2 nice and round Tbsp of our Trick-Quick Hummus
2 slices of your favorite Wheat Bread
A healthy dose of your favorite Brown Mustard
In the land of food-processor-less people, place the chickpeas on a plate and mash’em really well, until there are but particles of them left (yeah, right…), add your olive oil and spices and mash again. Voilà! That’s your (tahine-less) hummus! 😀
Assembling the Sammich
Well, I guess you guys know how to prepare a sammich, soooo, pictures instead!!!!
Hurray for the lazy people everywhere!
Have yourselves a nice week! (Or what is left of it…)